Vivien and Chloe are two very different cousins living in Brooklyn who have been inseparable ever since they were children. At least, they were until recently. The sudden passing of their Aunt Isabelle has left them with a challenging inheritance: their aunt's quaint Boulangerie, named Isabelle's. Vivien, who has postponed her dream trip to Europe to help run the shop, wants to keep things traditional, but Chloe, who works as Fernando's assistant, a chef for a popular daytime cooking TV show, feels they should put a modern spin on things. But when the bank reveals that the Boulangerie is in danger of being foreclosed, Vivien and Chloe must put the baking mitts down to preserve their family's legacy.